STEAMED VEGETABLES in FONDUE Parmesan Cheese
Steamed vegetables are a tasty and original side dish, combined with a tasty salty fondue, prepared with Parmigiano Reggiano. This sauce is excellent to serve, as well as with vegetables, also with meat or fish dishes.
qb Cream of Parmigiano Reggiano Casearia Dotti 24 months
Vegetables to taste (in this case zucchini and carrots)
salt to taste
Boil your favorite vegetables (cabbage, broccoli, spinach, fennel, asparagus, artichokes, carrots, courgettes, peppers …) and sauté them in a pan with the Parmesan cream diluted with a little hot water.