STEAMED VEGETABLES in FONDUE Parmesan Cheese

Steamed vegetables are a tasty and original side dish, combined with a tasty salty fondue, prepared with Parmigiano Reggiano. This sauce is excellent to serve, as well as with vegetables, also with meat or fish dishes.

INGREDIENTS:

  • qb Cream of Parmigiano Reggiano Casearia Dotti 24 months

  • Vegetables to taste (in this case zucchini and carrots)

  • salt to taste

PREPARATION:

Boil your favorite vegetables (cabbage, broccoli, spinach, fennel, asparagus, artichokes, carrots, courgettes, peppers …) and sauté them in a pan with the Parmesan cream diluted with a little hot water.