Description

Spacious and fun, in the shape of Parmesan, with a convenient recess to place the ladle: this tureen is perfect for serving anolini in broth, with a filling made with good Parmesan and a sprinkling of freshly grated Parmigiano Reggiano on top, just to reiterate. the concept… Or to serve soups, pastas and risottos, in which Parmesan cannot be missing as an ingredient.