Only some particularly “large and fat” wheels are suitable for giving life to Parmigiano Reggiano Dotti aged 50 months.
From its pale gold color, whose long aging has left a grainy, mineralized structure on its paste with the typical flaky fracture.
Strong and intense flavor, with spicy notes, citrus scent and herbaceous aroma.
A definitely tasty seasoning but never spicy.
We recommend it accompanied by a good acacia honey and a Passito di Pantelleria: the combination of the strong flavor of this seasoning combined with the liqueur sweetness of the wine will leave you speechless.
Furthermore, it is perfect as an accompaniment to liqueur and fortified wines, craft beer and releases all its majesty if tasted with a few drops of Traditional Balsamic Vinegar of Modena.