PARMIGIANA WHITE OF AUBERGINES AND ZUCCHINI
It is enough to name it for there to be an ovation at the table. It is the queen of single dishes, the consoler of dejected moods: the eggplant and courgette parmigiana. Few ingredients such as tomato, eggplant, basil and Parmigiano Reggiano
to taste Parmesan cream
to taste rosemary
salt to taste
Slice the vegetables and grill them.
Then arrange them in layers in a baking dish, adding the Parmesan cream mixed in a little hot water between one layer and another.
Add pepper, thyme, or rosemary to taste.
Put in the oven at 100 degrees for 5-10 minutes.