Risotto creamed with Milanese

Risotto alla Milanese is a symbolic first course of Milan, creamed with butter and Parmigiano Reggiano! If you live or go to Milan you will hear it often. A quick and easy first course, perfect for both lunch and dinner.

INGREDIENTS:

  • qb Cream of Parmigiano Reggiano
  • 140 gr Carnaroli rice
  • 1 sachet of saffron
  • sautéed to taste
  • to taste vegetable broth
  • salt to taste

PREPARATION:

Prepare the risotto according to the traditional recipe, when cooked, remove from the heat and stir the risotto with the Parmesan cream. Let it rest for 2 minutes and serve.