in the kitchen with Dairy F.lli dotti
In this section you will find ideas, advice and indications of appetizing recipes with Parmigiano Reggiano to create appetizers, single dishes, first courses .
Find out now how to make tasty and healthy recipes with Parmigiano Reggiano , perfect for your dinners with friends or your lunches in the office.
Parmigiano Reggiano is the most famous Italian cheese in the world and therefore the most imitated of all. Let's go together to rediscover it in these magical recipes
Buffet of raw vegetables and Parmigiano Reggiano
Quick dish to prepare and extremely good. Its characteristic is the explosion of flavors with the addition of Parmigiano Reggiano cream. Perfect for quick office lunches or a light dinner
Crostini with Parmesan cream
Perfect as an appetizer, excellent with an aperitif, they are our delicious croutons with Parmesan cream, they are delicious and very easy to make, suitable for those who hate cooking, because you will not have to turn on any stove or oven
Lasagna alla Bolognese is an institution, the typical Sunday dish. This rich and tasty dish originates from Emilia. Layers of green egg pasta, seasoned with the classic traditional ragù, béchamel and grated Parmigiano Reggiano
Carpaccio of artichokes and Parmigiano Reggiano
Artichoke carpaccio, with Parmesan flakes is a recipe worth trying before the artichoke season ends. A recipe that lends itself as a vegetarian starter or second course. Fresh, good and healthy, I recommend it
Cappelletti with Parmigiano Reggiano
Cappelletti with Parmigiano Reggiano are a type of egg pasta stuffed with a tasty filling. Traditionally they should be tasted in capon broth but they are also excellent with meat sauce.
Risotto alla Milanese is a symbolic first course of Milan, creamed with butter and Parmigiano Reggiano! If you live or go to Milan you will hear it often. A quick and easy first course, perfect for both lunch and dinner.
Creamy tagliolini with Parmigiano Reggiano
Tagliolini with Parmesan cream are a really delicious first course. Few attentions, extremely fast production times in a first course so particular, tasty and fragrant to really enchant everyone.
Eggplant and Zucchini Parmigiana
It is enough to name it for there to be an ovation at the table. It is the queen of single dishes, the consoler of dejected moods: the eggplant and courgette parmigiana. Few ingredients such as tomato, eggplant, basil and Parmigiano Reggiano
Creamy potatoes with Parmigiano Reggiano cream
Creamy potatoes with Parmesan are a decidedly inviting second course, rich in flavor and ingredients and will be perfect for all those who love foods with a particularly intense flavor.
Vegetables in Parmigiano Reggiano fondue
Steamed vegetables are a tasty and original side dish, combined with a tasty salty fondue, prepared with Parmigiano Reggiano. This sauce is excellent to serve, as well as with vegetables, also with meat or fish dishes.
Penne Parmigiana cream and Cooked Ham
Penne with Prosciutto and Parmesan Cream are a tasty first course of Pasta that is prepared in a super easy and fast way! Ideal for a lunch with the whole family or for a quick dinner with friends. Ready in less than half an hour.
Vol-Au-Vent filled with Crema Parmigiana
Vol-Au-Vent With Parmesan Cream are a delicious appetizer to be served cold. A very special finger food but which can almost be considered a must in our local cuisine