Crostini with cream of Parmesan Cheese
Perfect as an appetizer, excellent with an aperitif, they are our delicious croutons with Parmesan cream, they are delicious and very easy to make, suitable for those who hate cooking, because you will not have to turn on any stove or oven
- Loaf bread
- Parmesan cream
- Cherry tomatoes
- Balsamic vinegar
With a pastry cutter or a glass, cut the sliced bread to remove the crust.
Toast the bread in a pan or oven until it forms a golden crust.
Spread the Parmesan cream on the bread, garnish with cherry tomatoes, rosemary and a drop of balsamic vinegar.