Creamy tagliolini al Parmesan Cheese

Tagliolini with Parmesan cream are a really delicious first course. Few attentions, extremely fast production times in a first course so particular, tasty and fragrant to really enchant everyone.


  • qb Cream of Parmigiano Reggiano Casearia Dotti 12 months

  • 140 gr tagliolini


Cook and drain the tagliolini, season with the Parmesan cream and mix, adding a little cooking water until the desired creaminess is obtained.