Creamy potatoes with Parmesan Cheese
Creamy potatoes with Parmesan are a decidedly inviting second course, rich in flavor and ingredients and will be perfect for all those who love foods with a particularly intense flavor.
INGREDIENTS:
- qb Cream of Parmigiano Reggiano Casearia Dotti 24 months
- to taste yellow-fleshed potatoes
- salt to taste
PREPARATION:
Peel and boil the potatoes, cut them in half, spread the Parmesan cream on the potatoes. Pepper, thyme or rosemary to taste.
Put in the oven for 5 minutes. Ready!
