Casearia Dotti

Forms produced Daily
Own dairies
Forms Produced Every Year
Kg of milk used every year

Our History

The passion and skilled hands of our cheesemakers, for 45 years, have been transforming milk every day into Parmigiano Reggiano DOP. Recognizable all over the world.

Family and Passion, our key to success that drives us every day, to always improve, to give you our BEST Parmigiano Reggiano ever!

Parmesan Reggiano

When you taste a flake of Parmigiano Reggiano you are tasting the cheese of the Benedictine Monks that has arrived in nine centuries, such as, up to us, you are enjoying the milk collected in our area, processed in that particular way, in that toll booth, by that cheesemaker. and at that precise moment of the day.

In the production of Parmigiano Reggiano we put our face, name and surname on its product! Symbol of Quality, Passion, Tradition!

in the kitchen with Dairy F.lli dotti

In this section you will find ideas, advice and indications of appetizing recipes with Parmigiano Reggiano to create appetizers, single dishes, first courses .
Find out now how to make tasty and healthy recipes with Parmigiano Reggiano , perfect for your dinners with friends or your lunches in the office

Cappelletti with Parmigiano Reggiano

Cappelletti with Parmigiano Reggiano are a type of egg pasta stuffed with a tasty filling. Traditionally they should be tasted in capon broth but they are also excellent with meat sauce.

Milanese-style risotto

Risotto alla Milanese is a symbolic first course of Milan, creamed with butter and Parmigiano Reggiano! If you live or go to Milan you will hear it often. A quick and easy first course, perfect for both lunch and dinner.

Creamy tagliolini with Parmigiano Reggiano

Tagliolini with Parmesan cream are a really delicious first course. Few attentions, extremely fast production times in a first course so particular, tasty and fragrant to really enchant everyone.

Eggplant and Zucchini Parmigiana

It is enough to name it for there to be an ovation at the table. It is the queen of single dishes, the consoler of dejected moods: the eggplant and courgette parmigiana. Few ingredients such as tomato, eggplant, basil and Parmiggiano Reggiano

Gastronomy e Catering

Our Parmigiano Reggiano goes perfectly with the best traditional Emilian and Italian cuisine. If you want to bring Parmigiano Reggiano DOP to the table at your restaurant or shop, WORLD CHEESE AWARDS 2021-2022.

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Francesco Navatta
Francesco Navatta
1. Agosto, 2022.
Credo il miglior parmigiano reggiano di tutta parma e Reggio
Abasse Guebre
Abasse Guebre
8. Ottobre, 2021.
Siamo noi, caseificio, Dotti
sandra patricia plana
sandra patricia plana
2. Ottobre, 2021.
Hola , soy de Argentina, mi bisabuelo se llamaba Romeo Dotti, y vino a la Argentina en 1899, su familia tenía fábrica de quesos en Parma, tendrán ustedes algún parentesco con mí familia ? Gracias.
Massimo Dammassa
Massimo Dammassa
30. Gennaio, 2021.
Relegato in Grecia a causa pandemia, ho ricevuto un vero regalo, il vostro Parmigiano, nel mese di settembre 2019. Mi è rimasto l'ultimo "tocco", ancora fresco, conservato in frigo. Che dire, buono così non l'ho mai mangiato. Ora di do da fare per riaverlo, non si sopravvive senza!
Monica Ianelli
Monica Ianelli
14. Novembre, 2020.
Gentilezza e gran qualità!!!
13. Novembre, 2020.
formaggio buonissimo
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